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	1.	Foods / Gladys E. Vail by Vail, Gladys E. et.al Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boson : Houghton Mifflin Company, c1978 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Cir/641/F739/c1978, ... Place hold Add to cart (remove)
	2.	Fish and fish products Andrew L. Winton, Kate Barber Winton by Winton, Andrew L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios, c2007 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Cir/641.4/W73/c2007, ... Place hold Add to cart (remove)
	3.	Technology of food preservation and processing : principles and practices / B. Poornima by Poornima, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Centrum Press, c2014 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/664/P799/2014. Place hold Add to cart (remove)
	4.	Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abaigar. by Abaigar, Rumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services & Publishing Inc., c2015 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Fil./641/Ab15/c2015. Place hold Add to cart (remove)
	5.	Food science and quality control / Walter Lara by Lara, Walter Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ED-Tech Press, c2019 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./664/L318. Place hold Add to cart (remove)
	6.	The Canning of fish and meat / R. J. Footitt. by Footitt, R.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/641.42/Cl64/c1995. Place hold Add to cart (remove)
	7.	Fish processing and preservation Charls L. Cutting by Cutting, Charls L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Agrobios c2007 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Cir/664.94/C98/c2007, ... Place hold Add to cart (remove)
	8.	Handling and storage of food grains in tropical and subtropical areas Hall, D.W. by Hall, D.W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1970 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/641.4/H14/c1970. Place hold Add to cart (remove)
	9.	Meat processing for small and medium scale operations/ Perlito I. Ibarra by Ibarra, Perlito I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Laguna: UP at Los Baños College of Agriculture, c1983 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Fil/641.49/Ib1/1983, ... Place hold Add to cart (remove)